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| lion heart vintage/Flickr.com |
I read this article on my NPR app a couple of days ago, and was so amused that I thought I would share it with you. I have always loved cilantro - thought everyone loved cilantro - until I went to college in Rhode Island. I discovered there* that such haters actually exist!
Maybe it was all of the Tex Mex I ate growing up? Or is it really in the genes, as the NPR article claims? What do you think?
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*Thanks to someone who ended up becoming a dear friend, despite her dislike for something so essential to my favorite dishes, haha... (Maybe this is a little pathetic, but I can easily tell you that the easiest way to become fast friends with me - apart from loving Jane Austen, Downton Abbey, and old movies - is by being compatible with me, food-wise.)
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